Has anyone tried making cookies, or the like, with just an equal amount of yolk, rather than yolk and white? I'm thinking of doing this for sake of richness, plus, then I get to experiment with macarons with the whites.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.