+
Home Cooking

I just made yogurt starter using red chili pepper stems

PatsyWalker | Aug 13, 201205:37 PM     45

I've been wanting to try this for some time. Using a commercial yogurt as a starter is fine but the subsequent generations are much weaker than the original. Ditto for the powdered probiotics. I rarely get more than a generation or two from either.

There's very little on the 'net about your own starter (as compared to creating your own sourdough starter). I came across 2 options: the chili pepper stems and ant eggs. I figured the ant eggs would be difficult to differentiate from dirt, so pepper stems it was.

I did the usual heat milk to 180 and cool to the incubation range. Then I added the stems and incubated for 24 hours.

The results was a very firm yogurt that didn't pour. Usually when the yogurt is still warm, it will pour.

I'm refrigerating it now and will taste it once it's cold. It smells fine and looks good.

If the rather meagre postings I have read about this are true, this should produce a mother starter.

Pics here:
http://www.flickr.com/photos/marypatc...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook
Explainers

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook

by Caryn Ganeles | Food historian Susan Tucker included bread pudding as one of the definitive New Orleans foods in her...

11 Ways to Get Your Bananas Foster on for Mardi Gras
Recipe Round-Ups

11 Ways to Get Your Bananas Foster on for Mardi Gras

by Colleen Rush | It's Carnival season in New Orleans: a period of celebration, indulgence, and debauchery leading up...

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners
The Easiest Way

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners

by David Klein | Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice...

13 Pro Crock-Pot Tips to Get the Most Out of Your Slow Cooker
Slow Cooker Sunday

13 Pro Crock-Pot Tips to Get the Most Out of Your Slow Cooker

by Amy Sowder | Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.