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Home Cooking

Using Yogurt in Baking Recipes

Jim Leff | Dec 10, 200704:02 AM     19

Can everyone please talk about the use of yogurt in baking stuff like muffins?

E.g. (just to get things started):

Can you get away with lowfat?

Can you swap it in equal proportion with butter?

Any need to adjust liquid content?

Are there situations where this substitution is a no-no?

Since it's so much healthier, and often tastes just as good, why doesn't everyone use yogurt?

Anything else...?

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