I have had some WONDERFUL salmon in bento boxes at some of the Sushi places in town, Kyoto being one I think, where the salmon has this nice marinade (?) that seems to seal in the moisture while outside also has a subtle crunch to. Does anyone know what this might be?
It’s not a breading and has a slight light brown colour but it’s a very thin coating. I was wondering it might be a miso marinade but unsure if that would give the fish that delightful subtle crunch.
Thanks for your time!!!