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New Year's Eve at Marco.

Bostonbob3 | Jan 4, 200805:15 AM

As promised, and as usual, late, here's the menu I had at Marco on New Year's Eve:

-Edive spear with gorgonzola, candied walnuts, roasted pear.

-Neopolitan macaroni soup, poached pheasant breast, fois gras, peeled grapes, double consume
-Zucca soup with crumbled gorgonzola

-Lasagna Bolognese
-Buccatini with razor clams, pinenuts, currants, and walnuts

-Baked sole origanato, fregolata Veneziana (Venetian almond cake; savory)
-Misto de mare: roasted lobster, grilled scampi, fried crab, spicy cucumber salad

-Bistecca Fiorentina, pepperonata, roasted potatoes
-Cotechino con lenticchie, pickled ramps, lentil fritters

-Zabaglione con panna
-Torta della befana

Needless to say, I'm still stuffed. But still eating.

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