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Boston Area New Year's Eve

New Year's Eve at Marco.

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Restaurants & Bars

New Year's Eve at Marco.

Bostonbob3 | Jan 4, 2008 05:15 AM

As promised, and as usual, late, here's the menu I had at Marco on New Year's Eve:

AMUSE
-Edive spear with gorgonzola, candied walnuts, roasted pear.

ZUPPA
-Neopolitan macaroni soup, poached pheasant breast, fois gras, peeled grapes, double consume
-Zucca soup with crumbled gorgonzola

PASTE
-Lasagna Bolognese
-Buccatini with razor clams, pinenuts, currants, and walnuts

PESCE
-Baked sole origanato, fregolata Veneziana (Venetian almond cake; savory)
-Misto de mare: roasted lobster, grilled scampi, fried crab, spicy cucumber salad

CARNE
-Bistecca Fiorentina, pepperonata, roasted potatoes
-Cotechino con lenticchie, pickled ramps, lentil fritters

DOLCE
-Zabaglione con panna
-Torta della befana
-Struffoli
-Zeppole

Needless to say, I'm still stuffed. But still eating.

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