Searching for a place for dinner and drinks in Dallas for New Year's Eve. Something upscale but not coat and tie. We did Victor Tangos a couple of years ago and loved it and want something new this year.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.