Pretty good har gau/prawn dumplings, not the thinnest skins, but fairly good, the prawns within given a nice crunchy snappy texture.
Mushroom spring rolls with truffle oil gave off a good whiff of the advertised truffle oil, good deep frying.
A peach guava smoothie was ordinary, could have been blended better, without all the coarse ice chips remaining.
The pumpkin ginger confection for dessert looked very pretty, but the taste was merely ok and without much textural interest, just a few shades of softness.
And as overpriced as I remembered from a lunch a few years ago -- roughly 20% more than Min Jiang or 40% more than Pearl Liang, which are equivalent or superior places.