I got so many wonderful responses in the thread about candied yams, but now I am wondering, in terms of boiling, is it best to leave the jackets on and cut them into shape after they are fork tender or peel and chop into uniform sizes and boil.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.