Restaurants & Bars 10

XO Sauce Recipe

Nancy Berry | Mar 16, 2002 12:34 PM

I was doing a little web surfing today and came upon this recipe for XO sauce, that special dry scallop sauce that has become so popular in many San Francisco Chinese restaurants in recent years. I haven't tried it (it looks pretty daunting) but here's the link for those who would like to attempt to make it:


Want to stay up to date with this post?

Recommended From Chowhound