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WSJ Interview with Chef Sang Yoon (of Father's Office)

ipsedixit | Mar 16, 201209:56 PM


Love this answer:

"I'm a firm believer in Tommy's double chili cheeseburger. I eat fast-food burgers like there's no tomorrow. In-N-Out is pretty good. A McDonald's Quarter Pounder with Cheese is a classic. I grill at home, but I've actually never made a burger for myself."

And this one:

"I do everything differently here [at home] than in the restaurants. See, I have Heinz ketchup in my refrigerator. It's not for me. It's if someone comes over and wants it.

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