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Has anyone eaten at Andrew Chadwick's at Rutledge Hill in Nashville? I saw the Scene review, but there is no website and I've heard little else about it. Let me know your thoughts.
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Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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