if you want to eat at one of the best restaurants in the city before they close go to fillmore and eat at winterland. last time i ate there i had asparagus soup with a soft poached egg and bacon icecream, it was amazing.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.