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Wine pairing for Gorgonzola pizza?


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Wine pairing for Gorgonzola pizza?

the sobsister | Mar 30, 2007 11:59 AM

I'm doing a Gorgonzola pizza. Maybe a little prosciutto, some spinach, toasted pignoli. Trying to think of a good red pairing. My first thought was a lighter, fruity Italian red, e.g. Barbera d'Asti.

Any other ideas?

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