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wine-cured sausage

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Restaurants & Bars

wine-cured sausage

Cristina | Mar 20, 2006 01:34 PM

I'm Portuguese without the time to go to Newark or Mineola to quell the cravings.

Any recommendations for purveyors of wine-cured sausages in Manhattan or Brooklyn? Mediterranean preferred, but will try any nationality.

Many thanks in advance.

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