I am making an Anne Burrell recipe for braised lamb shanks, and it calls for 2 cups of "hearty red wine". I'm not a red wine girl, so I'm not sure what the best type of wine would be for that. Any suggestions?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.
The World’s Largest Avocado May Have Just Been Found in Hawaii