I am making an Anne Burrell recipe for braised lamb shanks, and it calls for 2 cups of "hearty red wine". I'm not a red wine girl, so I'm not sure what the best type of wine would be for that. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Serve Wine to Novices
Transform a nonwine person into a wine person with these starter wines.
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
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