I'm looking for a good wine bar in Montreal...I'm thinking of a place like Zygomates in Boston or Eos--50 or 60 wines by the glass, a knowledgeable staff who can talk about them, and maybe some interested tapas or munchy food.
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.