Last Sunday, I headed to Windsor to check out the morning farmers market on the Town Green. But first I made a stop at Cafe Noto to get an ice coffee. Noto uses beans from local organic roaster, Taylor Maid Farms.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.