Last Sunday, I headed to Windsor to check out the morning farmers market on the Town Green. But first I made a stop at Cafe Noto to get an ice coffee. Noto uses beans from local organic roaster, Taylor Maid Farms.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.