In his book, Sietema mentions a Williamsburg Mexican place with great food and erratic hours...Anybody know the place? Any other suggestions for Brooklyn Mexican? (Other than Los Mariachis--I'm not a fan.)
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.