Gearing up for the Thanksgiving feast and wondering if anyone has a preference when it comes to brands of wild rice. I'm making a wild mushroom and wild rice salad but I have no idea if one brand is superior..Any advice?
Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch. Replace the butter with vegetable oil and it's also vegan! Or go meaty and add crumbled sausage to the mix. Get the recipe.