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wild boar knuckle

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Home Cooking

wild boar knuckle

Dbird | Feb 26, 2005 01:21 AM

I have ordered a small wild boar knuckle roast from D'Artagnan & would appreciate suggestions for preparing. I am a little worried about drying it out. Any thoughts about wrapping in bacon? I am assuming a jam or chutney would be the right accompaniment but welcome other ideas.

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