+
Home Cooking 4

Is there a widely-praised recipe for Korean (cross-cut) beef ribs?

Joebob | Dec 29, 200708:08 PM

Just bought 3 lbs of 1/4 inch-thick Angus ribs, and I'd like to treat them right. What do the wisdom of the Hounds suggest? I have access to most ordinary Asian ingredients, but if your recipe includes anything more exotic than dark vinegar, Shaoxing wine, etc., please add clarifications to your recipe.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH