speaking of white worcestershire sauce jogged my memory - i was back in the u.k. this summer and came across white malt vinegar - has anyone seen it here as my sister used it in a couple of recipes that i wouldn't mind replicating.
Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.