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General Discussion 9


PHREDDY | Feb 20, 2012 02:03 PM

I grew up in NYC and was exposed to many different curtural cusines...boy did I love it.....
I have had beans prepared in many different homes and restaurants....keep in mind that my ancestors are from Puerto Rico, Spain, and the wife is from Ecuador and we live in New York my beans are sort of "HYBRID"....not for the milage but for the taste......

I love beans with anything.....rice of course, yogurt....Kashe, cooked barley, fresh vegetables, such as lima beans, fresh corn, beans with smashed papas and butter....PLEASE GIVE ME VERSION....I love fusion food....

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