I'm thinking of ways to experiment with my baked goods, and one thing I'm looking for is a light and airy muffin/cupcake. Do you think folding in whipped egg whites would work? Should I go ahead and try it?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Use Egg Whites in Cocktails
Bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, Jennifer Colliau is a fan of cocktails that incorporate egg whites. Here she explains the three most important things to keep in mind when you use them, so you can make a great Ramos Gin Fizz. (See more raw egg cocktails.)
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below).