Just wanted to know if anyone had been to the M Wells pop-up at Grunman this weekend. Saw some pictures on the New York grubstreet page. It all looked delicious. Am wondering if they will do it again so that I can check it out next time.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.