Just wanted to know if anyone had been to the M Wells pop-up at Grunman this weekend. Saw some pictures on the New York grubstreet page. It all looked delicious. Am wondering if they will do it again so that I can check it out next time.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.