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glutton | Sep 7, 200706:34 AM     25

My wife and I recently visited Munich, where I introduced her to weisswurst. This sausage was a staple for me growing up, but it was her first time. It made a smashing impression on her. I know where to get the accompanying pretzel, sweet mustard, and sauerkraut, but I don't have a source for good weisswurst in LA. Are there any Munchners out there who have a source for good, authentic weisswurst?

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