Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 7

weird pan conversion

lwarwick | Dec 26, 201006:48 AM

I'm hoping to make an old family recipe, a "sultana cake", which is to be baked in a "long loaf pan". This is a 13" x4.5" x 2.5" pan. I don't have one, and don't really want to buy the only one I can find, which is at King Arthur. The conversion tables I've found online don't list this size. Any thoughts?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound