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Weekend Brunch at Luka's Taproom

Peter Cherches | May 29, 200606:01 PM

Thanks to the Chowhound who recommended this in response to my Oakland brunch query. Here's a review:

The soul food weekend brunch at Luka's Taproom in Oakland was a pleasant surprise. I'd heard it was good, but good was all I was expecting. It was better than good. The first thing they brought for the table were some small squares of a delicious black pepper cornbread, accompanied by a mini-jar of honey. We ordered some beignets for the table (3 adults & two kids), and they were spectacular: hot, flaky, chewy, non-greasy, subtly luxurious, and served with a blueberry coulis and dark chocolate squares. I ordered the eqqs with catfish filet and hash browns. The catfish was tasty, though the breading could have used more spice. I only made a dent in the massive hunk of hash browns, but they were quite good. I don't know who their bread supplier is, but the whole wheat toast was wonderful, and they served some excellent strawberry preserves to go with it. Luka's also has a large and interesting beer selection, and I hear that their dinners are good too. Good food is a good reason to head to this otherwise non-destination area of downtown Oakland.

Link: http://petercherches.blogspot.com

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