+
Restaurants & Bars

A Week in Venice in Brrrr... December

Ziggy41 | Sep 19, 201703:54 PM     42

Any good Ramen? ;)

Havent been to Venice, nor pretty much Europe in December I dont think.

How is Antiche Carampane these days? Last time it was our favorite meal by far, but looks like it got a lot more famous in the past 5 years or so. NYT, cookbooks, Something called Rick Stein, all written about it

Other than Antiche, I'm wide open to any suggestions outside of the seemingly obvious ones reported on recently. Primary focus is seafood.

Are there any interesting non-touristy food experiences (food tours, cooking classes, etc) you can recommend?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Trending Discussions

2

Bread Spread

Updated 1 day ago 8 comments
4

Counterintuitive Pleasures

Updated 5 hours ago 26 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.