Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Cut a Perfect Lime Wedge
Duggan McDonnell from San Francisco bar Cantina shows you how to slice your citrus cocktail garnishes so that they perch perfectly on the side of your glass.
Ready in just 30 minutes, these golden-brown sweet potato wedges make a versatile side dish or snack. Learn our two-step process of speeding up this delicious dish without sacrificing any flavor at all.
How to Prevent Spray from Citrus Wedges
CHOW.com's Jenny Stewart demonstrates one small step that can help keep citrus spray to a minimum when squeezing a lemon or lime wedge.