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I overcooked two chicken breasts the other day, and I hoping y'all can suggest a way to salvage them. Some sort of stew or soup?
Or, should I just compost them?
Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, is tired of seeing half-empty cans of beans just covered with aluminum foil and stuck in the fridge. He has a better way to save those leftover canned beans.
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