I have an absurd amount of olive salad leftover from something my husband made. I could use suggestions on using it up. I welcome pasta dishes but we are limiting our pasta and bread intake at current time so other ideas would be especially helpful. Any soups/stews? Salads or vegetable dishes? Meat or fish? Beans?
What about freezing? It's not something I'd normally think to freeze but I already have an almost full jar of store-bought olive salad open in my fridge. (which is what I thought my husband would use for his dish but I guess he had other ideas)
It's mostly olives and giardiniera, a bit of anchovies and garlic.