+
viktor | May 17, 200305:16 PM     2

My dinner last night at Water Grill was everything Irene said it would be...3 Stars +. We started by sharing a dozen Chef's Creek oysters. We ordered White Asparagus with morels, and a Hamachi Sashimi for appetizers. For entrees' we ordered had Alaskan Salmon (This was the best Salmon I have ever eaten) with Riesling and Celery reduction, Celery root and fava beans; Pepper Crusted Filet. The food was incredible. The service was equal to the food. Very professional and friendly. All of this in a very busy restaurant..one last thing, we choose a Strawberry Napoleon and the cheese plate..both were excellent

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