I need a pork belly to do some of the recipes from Charcuterie (see link). I hope to find one around Modesto, Turlock or Manteca but, if necessary will go to Stockton, Tracy, etc or (shudder) the east bay area.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.