I need a pork belly to do some of the recipes from Charcuterie (see link). I hope to find one around Modesto, Turlock or Manteca but, if necessary will go to Stockton, Tracy, etc or (shudder) the east bay area.
This refresher, fusing cooling cucumber and tangy tangerine, is hard to beat! Trust us, it'll be love at first sip. To boost the zesty taste, use orange scented thyme bursting with strong, aromatic citrus flavors.