I made reservations about a month ago for dinner & wine pairing for New Years Eve. The restaurant said they were working on the menu and would either post it or email it to me. I've called twice and spoke to the chef and have also communicated a couple of times by email. I checked this morning and still no email. I confirmed my reservations by phone on Saturday. My fear is my wife won't like the menu. She's a fussy eater and doesn't like food like Foie Gras, etc. I've explained this to the restaurant. It's a expensive night out. I don't want to cancel at the last minute and screw the restaurant but I want my wife to have a good time. Suggestions?