I noticed they had a sign saying they have it when I walked by this weekend, anyone try it? Its so awesome when u get it in taiwan off the street, ill try it any which way, but wanted to see if anyone had tried it yet
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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