General Discussion

vitello tonnato

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General Discussion

vitello tonnato

Dbird | May 10, 2004 11:49 PM

I have always made Marcella Hazan's recipe with a tuna mayonnaise but just now a search turned up a number of recipes using hard boiled egg yolks. Can anyone account for the variation in terms of history, region, taste? I did like the idea of marinating the meat first and think I will try that next time.

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