has anybody eaten at this michelin 2 star near Spoletto in Umbria? it seem to be "creative", which sometimes, as with Le Calandre, can be truly awesome; othertimes (e.g., La Pernice in Bologna) only OK. I'd be very interested in any reactions.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.