has anybody eaten at this michelin 2 star near Spoletto in Umbria? it seem to be "creative", which sometimes, as with Le Calandre, can be truly awesome; othertimes (e.g., La Pernice in Bologna) only OK. I'd be very interested in any reactions.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.