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Vin Chaud, Glugwein?

Brendan Taylor | Dec 7, 200011:23 AM

I'd like to make Vin Chaud for a Christmas party this weekend and am trying to find a tasty and accurate recipe. Glugwein is the same stuff, right -- just the German name?

so far this is what I've found:

1 bottle of red wine, 100 g sugar, 1 lemon or orange, 2 cinnamon sticks.

another recipe calls for:
1 litre dry, red, good quality wine, 1 litre water (or orange juice if you like) 2 cloves, ½ stick, cinnamon
a pinch nutmeg, 200g sugar, 1 lemon rind, grated

another recipe calls for some brandy... another for pineapple juice. What gives? Any thoughts?

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