Cheese 16


JoanN | Jan 17, 2013 02:40 PM

I used to buy a cheese at Fairway in NYC that was called simply “Vigneron.” I liked the cheese a great deal, but now they’ve stopped carrying it. I was surprised when I looked it up that “Vigneron” seems to be a class of cheese rather than a specific cheese. Is that so? Are various vignerons different from one another? My replacement for it has been Tete de Moine (no, I do not have a girolle). What else might I look for as a substitute for vigneron?

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