These Vietnamese-influenced summer rolls are both light and healthy. They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Dip in a spicy peanut sauce, and they become the perfect warm-weather lunch. Read more.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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