Now that Hung Yen (formerly at 18th & Harrison in SF) has closed, every so often I lament to my husband Bob the loss of the one perfect food, their Lemon Beef Salad. He suggested I post here: Does anyone have a candidate for a reasonable facsimile?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Your Favorite Holiday Foods Now Come in Jelly Bean Form