Now that Hung Yen (formerly at 18th & Harrison in SF) has closed, every so often I lament to my husband Bob the loss of the one perfect food, their Lemon Beef Salad. He suggested I post here: Does anyone have a candidate for a reasonable facsimile?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.