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Vietnamese La Lot (piper sarmentosum) leaves


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Vietnamese La Lot (piper sarmentosum) leaves

muimi07 | May 2, 2013 06:21 PM

Summer's here so I was really hoping to get some beef wrapped in la lot leaves to grill up. was wondering if anyone knows of any stores (preferably East Bay but I have the feeling I'll have to go down to the South Bay) that sells Vietnamese la lot (piper sarmentosum), sometimes called "wild betel" leaf. I haven't found it in Contra Costa county (not surprising). I'm not sure if this herb is subject to a season or available year round. I'd prefer to find it fresh but I'm so desperate for this dish, I'll take frozen too :)

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