Sunflower is OK for pho, but the last time I ate there for some reason the broth wasn't hot enough to cook the meat at all, and it kind of put me off. I do like rare, but not dead cold raw. I haven't tried that newish Will's Vietnamese in the accursed Mingo's (etc., etc.) location on 14th. just north of Market. Is it any good? What is your favorite Vietnamese in that general vicinity, Inner Mission/Safeway Gulch.