Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars 4

Vert--Short review

Snoopy | Apr 2, 2007 09:54 AM

Went to Vert on Saturday night, pre-Wicked. Under whelmed. The olive appetizer was ok. The olives and burrata were good, but the bread that came with it was pre-buttered and super greasy. Calamari was very salty. Two of us had the braised short rib pasta. The pasta and the accompanying parmesan froth was practically flavorless. The ribs were fatty. DH said his lamb shank was good--I didn't try it. Other friend had the burger and said it wasn't that good and she wouldn't get it again (I didn't ask for further details). Skipped dessert. Would not return.

Want to stay up to date with this post?

Recommended From Chowhound