Home Cooking 8

How to make Versailles roast pork?

sasha1 | Feb 24, 2008 08:57 AM

LA hounds and visitors - how would you make Versailles roast pork (i.e. the Cuban restaurants)? I have been gone too long and am craving the flavor.

I have onions and garlic, and a pork roast. I don't know what they use for the acid in the sauce - if it's vinegar I have that. If it's citrus, I just bought sour oranges on a hunch.

If you were trying to replicate this, how would you do it? Thanks!

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