We are in Vero Beach for the next few days, and looking for delectable food. The Wave (in Costa d'este) is good but too expensive for several days in a row. Any suggestions for casual/semi casual (polo & sundress) nearby?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.