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Using veggies from farm share

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Using veggies from farm share

Weiszguy | Jun 9, 2003 01:43 PM

My husband and I bought a half share in a community farm for the summer. Last night was our first pickup, and our fridge is innundated with pea tendrils, mustard greens, spinach, and some other greens I'm not too familiar with. Does anyone know of a good cookbook that would give me some direction? I've gone to epicurious.com to look for some recipes and have some ideas, but would like more. Thanks!

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