Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

veggie mom cooking steak for son- HELP!

Share:

Home Cooking 4

veggie mom cooking steak for son- HELP!

Amanda Enclade | Nov 25, 2006 11:31 PM

I bought a grass fed steak for my beef eating boy. It is a new york strip about half a pound. I want to cook it in my cast iron grill. I am getting it to room tempature and I am going to salt it. I need help with timing(how long on each side? do I need to put it in the oven after?) and if I need to flavor it more. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound