Has anyone tried Au Lac in Fountain Valley? Their menu online seems interesting. Also, any other recs, particularly for vegetarian pho or banh mi. (I tried a search, but couldn't come up with much.) Thanks
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.